The Santa Fe food cheat sheet

The dish to eat
Red and green chile sauces ordered together on one plate, over enchiladas, burritos or eggs.
Best at Tia Sophia's, Downtown. Get: A breakfast burrito, Christmas
Five places, and what to order
- Leo'snew · Hickox StreetGet: Pork laab and fried chicken
- Horseman's Haven Cafeclassic · Cerrillos RoadGet: Green chile at level two
- Tomasita'sfamily-run · RailyardGet: Stuffed sopaipillas and a chile combo plate
- The Pantryfor breakfast burrito and huevos… · Santa FeGet: Huevos rancheros
- Plaza Cafe Downtownfor posole · PlazaGet: Posole at the counter
The market
Covered / open-air. New Mexico chiles, local produce, baking
In season this November
Santa Fe Farmers' Market produce · Red chile ristras and posole
How it works here
Tip: Tip 18-22% at sit-down restaurants, a dollar or two a drink at the bar.
Book: Book the hot places on Resy or OpenTable, often the day tables drop (2-4 weeks out); counters and slices are walk-in.
When locals eat: Lunch noon-2pm, dinner 6-9pm; it gets late only in the big cities.