Chef Amazing lists · checked November 14, 2026

Classic restaurants that still hit the spot

Up to ten in each of 25 food cities (never padded): rooms that have fed people for 40 years or more and are still worth planning a trip around. What to order, how to get in, and where we found each one.

Pick a city

New YorkFrom Gage & Tollner (1879)
New OrleansFrom Tujague's (1856)
ChicagoFrom Italian Village (1927)
Los AngelesFrom Philippe The Original (1908)
San FranciscoFrom Sam's Grill (1867)
BostonFrom Warren Tavern (1780)
PhiladelphiaComing soonWashington, D.C.Coming soonCharlestonComing soonNashvilleComing soonMiamiComing soonAustinComing soonSeattleComing soonSavannahComing soonParisComing soonLondonComing soonRomeComing soonMadridComing soonBarcelonaComing soonLisbonComing soonTokyoComing soonMexico CityComing soonViennaComing soonFlorenceComing soonIstanbulComing soon

How Chef picks

A classic here is a restaurant at least 40 years old (or a landmark room of that age brought back), that critics, best-of lists and awards are still praising now. Fame alone doesn't put a place on the list: this year's critics have to be praising it too. We start with places from our own stories and city guides, then this year's press, and check that every place is open. 58 classics from 151 sources so far. Nobody pays to be on our lists.

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Researched and published by Chef Amazing, from our own stories, this year’s critics and food press, and a check that each place is open. Nobody pays to be on our lists: how we pick. Spot something wrong? Tell us and we fix it.

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