‹ The Coffee 100 › Mexico City
No. 26 in the world · November 2026
Café de Tacuba
No. 26The one cup to order
Café de olla, brewed with piloncillo and cinnamon in a clay pot, with a concha
A tiled dining room serving the Centro since 1912, and the place to drink Mexico's own coffee: sweet, spiced and brewed in clay.
Make it at home
Mexican café de olla with piloncillo and cinnamon
15 min · 4 mugs. The clay-pot coffee of Mexican kitchens and old cafés like Café de Tacuba: coffee simmered with raw cane sugar, cinnamon bark and orange peel, warm and gently spiced.
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Checked November 9, 2026. Hours change; check before you cross town.
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