No. 5 in the world · November 2026
Café Giảng
No. 5The one cup to order
Cà phê trứng, hot, in its bowl of warm water: strong phin coffee under a thick whipped yolk-and-sugar cream. Eat it with the little spoon
Where egg coffee was invented in 1946, when milk was scarce, and the family still makes it. Up the narrow alley and into a room of tiny stools.
Make it at home
Hanoi egg coffee (cà phê trứng), whipped to a custard cap
10 min · 2 small cups. Invented in Hanoi in 1946, when fresh milk was scarce, by the family whose café is still on the chart: strong drip coffee under a warm, whipped yolk-and-condensed-milk cream that tastes like liquid tiramisu.
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Checked November 9, 2026. Hours change; check before you cross town.
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