No. 8 in the world · November 2026
No. 8The one cup to order
Un caffè, short and hot in a scalding cup, with a sfogliatella riccia; leave a caffè sospeso (one paid forward for a stranger) if you like
Naples' grand café since 1860, mirrored rooms and all, in the city that takes espresso more seriously than anywhere. The coffee is dark, sweet and gone in two sips.
10 min including warm-up · 1 double shot. The shot every Roman and Neapolitan bar on the chart lives by. A home machine can pull a very good one once you measure what goes in and what comes out.
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