No. 2 in the world · November 2026
No. 2The one cup to order
A pour-over of their Rwanda Kanzu natural, then the Raspberry Elderflower Flat White; an Earl Grey blackberry croissant from their own bakery
No. 1 in the world for 2026, the first American shop to top the list: roastery, training lab, bakery and bar under one roof, and you can watch every step from green bean to cup.
6 min · 1 big cup (about 300 ml). The cup the Coffee 100's filter bars are built on: light-roasted beans, hot water poured by hand in stages, and a cup that tastes of fruit and the farm, not of roast.
You're No. 2 on the Coffee 100. Make your card above (it downloads, or opens your share sheet on a phone), post it, and tag @chefamazing. Here's your badge for your site; it always shows this month's rank:
<a href="https://www.chefamazing.com/coffee/onyx-coffee-lab"><img src="https://www.chefamazing.com/coffee/badge/onyx-coffee-lab.svg" alt="Onyx Coffee Lab on the Coffee 100" height="46"></a>
Something changed? Write to hello@chefamazing.com.Checked November 9, 2026. Hours change; check before you cross town.
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