No. 52 in the world · November 2026
No. 52The one cup to order
A galão (milky coffee in a tall glass) with two warm pastéis de Belém, cinnamon and sugar on top
The 1837 bakery that makes the original custard tart: the coffee is plain and right, and the tarts are warm from the oven.
5 min · 1 tall glass (about 250 ml). Lisbon's breakfast coffee, drunk in a tall glass alongside a pastel de nata: a bica (Lisbon's espresso) topped with lots of foamy hot milk.
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<a href="https://www.chefamazing.com/coffee/pasteis-de-belem"><img src="https://www.chefamazing.com/coffee/badge/pasteis-de-belem.svg" alt="Pastéis de Belém on the Coffee 100" height="46"></a>
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