No. 56 in the world · November 2026
No. 56The one cup to order
A freddo espresso (espresso shaken over ice), or a freddo cappuccino with cold milk foam
The Athens roaster that did the most for specialty coffee in Greece, making the freddo the whole country drinks all year.
5 min · 1 tall glass. Greece's summer-long coffee, and the reason Athens' cafés are full at noon: a double espresso shaken hard with ice until it's cold and frothy, poured over fresh ice; add cold milk foam on top for a freddo cappuccino.
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