No. 1 in the world · November 2026
No. 1The one cup to order
A filter of the day, made by hand, black: the light Nordic roast that taught the world what a coffee farm tastes like. There's no pastry program; bring a skillingsbolle from a bakery on the way
No. 2 in the world on the 2026 World's 100 Best Coffee Shops: a tiny roastery-bar run by a former World Barista Champion who works the farms he buys from, and it still feels like a neighborhood counter.
6 min · 1 big cup (about 300 ml). The cup the Coffee 100's filter bars are built on: light-roasted beans, hot water poured by hand in stages, and a cup that tastes of fruit and the farm, not of roast.
You're No. 1 on the Coffee 100. Make your card above (it downloads, or opens your share sheet on a phone), post it, and tag @chefamazing. Here's your badge for your site; it always shows this month's rank:
<a href="https://www.chefamazing.com/coffee/tim-wendelboe"><img src="https://www.chefamazing.com/coffee/badge/tim-wendelboe.svg" alt="Tim Wendelboe on the Coffee 100" height="46"></a>
Something changed? Write to hello@chefamazing.com.Checked November 9, 2026. Hours change; check before you cross town.
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