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In Chef's daily Tuesday, March 23
Five Tastes
by Fuchsia Dunlop
No. 22 on the New Cookbooks chart, October 2026On 1 best-of listsIn Chef's daily Mar 23
Chinese cooking through its five tastes, from the best writer on the subject.
Cook from it tonight
Smashed Cucumber with Chili Garlic and Black Vinegar15 minutes · serves 4
Twice-Cooked Pork with Leeks and Fermented Bean Sauce1 hour 15 minutes · serves 4Chef's own recipes, written in the spirit of the book, not taken from it. For the author's, get the book.
Where it sits on the New Cookbooks chart →
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