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In Chef's daily Tuesday, January 12

Foods of La Frontera cover

Foods of La Frontera

by Pati Jinich

No. 12 on the New Cookbooks chart, October 2026On 2 best-of listsIn Chef's daily Jan 12

125 recipes from where the U.S. and Mexico meet.

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Cook from it tonight

Quick Chile-Lime Pico de Gallo with Charred Tortilla ChipsQuick Chile-Lime Pico de Gallo with Charred Tortilla Chips25 minutes · serves 4Pork Carnitas with Roasted Red Chile SalsaPork Carnitas with Roasted Red Chile Salsa3 hours 30 minutes · serves 6

Chef's own recipes, written in the spirit of the book, not taken from it. For the author's, get the book.

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