Cholapink
Peruvian anticuchos · SoHo / Nolita · New York
Daddy Yankee and Lima chef Jaime Pesaque are opening a 60-seat fast-casual spot on Spring Street built around anticuchos, the grilled skewers that are a staple of Lima street food, with chaufa rice, ceviche and pisco sours rounding out the menu. It opens Wednesday, October 28. British investors originally pitched Daddy Yankee a Mexican concept and he pushed back for Peruvian, which is its own small story about where he thinks the city's taste is headed.
Walk in after opening day, it is fast casual, no reservation needed
From villagereader.com.
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