No. 28 in the world · November 2026
Duyichu
No. 28The one to order
Pork and leek shaomai, Beijing style, open-topped and frilled like a flower
A shaomai house since 1738, named, the story goes, by an emperor who stopped in on New Year's Eve.
Make it at home
Siu mai (open pork and shrimp dumplings)
45 min · About 24, 4 people. The easiest dim sum to make at home: no pleating, just a wrapper cupped around a bouncy pork and shrimp filling. Store-bought wrappers are what most dim sum kitchens use too.
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Checked November 3, 2026. Hours and lines change; check before you cross town.
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