No. 32 in the world · November 2026
No. 32The one to order
Joraengi tteokguk (rice cake soup) with Gaeseong-style mandu
Big tofu-and-pork mandu from Gaeseong, now in North Korea, made by the same family since 1970.
1 hr 15 min · About 36, 4 to 6 people. Korean dumplings with a lighter, tofu-rich filling and plenty of kimchi and glass noodles, steamed, pan-fried or dropped into soup (manduguk).
You're No. 32 on the Dumpling 100. Make your card above (it downloads, or opens your share sheet on a phone), post it, and tag @chefamazing. Here's your badge for your site; it always shows this month's rank:
<a href="https://www.chefamazing.com/dumplings/gaeseong-mandu-koong"><img src="https://www.chefamazing.com/dumplings/badge/gaeseong-mandu-koong.svg" alt="Gaeseong Mandu Koong on the Dumpling 100" height="46"></a>
Something changed? Write to hello@chefamazing.com.Checked November 3, 2026. Hours and lines change; check before you cross town.
Chef Amazing remembers every place you ate, keeps the lists friends send you, and helps you cook it at home.
Our founder's story · For chefs and food creators · Privacy · Terms