‹ The Dumpling 100 › Melbourne
No. 19 in the world · November 2026
No. 19The one to order
Xiao long bao and the pork wontons in chili oil
Melbourne's soup dumpling benchmark, with a window onto the dumpling makers.
6 hr (mostly chilling the jelly), about 1 hr 15 min hands-on · About 32 dumplings, 4 people. The soup inside is a jellied stock folded into the filling cold; it melts in the steamer. Make the jelly the day before and the rest is a long, happy afternoon of pleating.
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