No. 58 in the world · November 2026
Pierogarnia na Bednarskiej
No. 58The one to order
Ruskie, meat pierogi with fried onion, and blueberry ones in season
A short walk from the Royal Castle, with all the usual fillings and some you won't see anywhere else.
Make it at home
Pierogi ruskie (potato and farmer's cheese)
1 hr 30 min · About 40, 4 to 6 people. Poland's most loved pierogi: a soft sour cream dough around potato, tangy farmer's cheese and slow-fried onion, boiled and then crisped in butter.
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