No. 35 in the world · November 2026
No. 35The one to order off the fire
Three sticks of beef-heart anticuchos with corn and potato, and a chicha morada
What it burns: Charcoal grill
Doña Grimanesa Vargas's anticucho stand, now a shop, kept the street classic going for 50 years.

45 min plus 3 hr marinating · 4 people (12 skewers). Lima's street skewers are beef heart in a vinegar, garlic and ají panca marinade, grilled over charcoal and brushed as they cook. Beef heart is traditional; sirloin works too.
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