No. 27 in the world · November 2026
Ester
No. 27The one to order off the fire
The fermented potato bread, then the blood sausage sanga
What it burns: A wood-fired oven at the center of the kitchen
Mat Lindsay runs the whole menu through one wood oven; the room is loud and the oven is the star.
Cook it at home
Blistered skillet flatbread (a home stand-in for the wood oven)
2 hr 30 min (2 hr rising), 30 min hands-on · 6 flatbreads. Ester's bread comes out of a wood oven blistered and smoky. A screaming-hot cast-iron pan or a pizza steel under the broiler gets the same char on a simple yeasted dough.
Is this your place?
You're No. 27 on the Fire 50. Make your card above (it downloads, or opens your share sheet on a phone), post it, and tag @chefamazing. Here's your badge for your site; it always shows this month's rank:
<a href="https://www.chefamazing.com/fire/ester"><img src="https://www.chefamazing.com/fire/badge/ester.svg" alt="Ester on the Fire 50" height="46"></a>
Something changed? Write to hello@chefamazing.com.More fire near it
Checked November 4, 2026. Hours change and some sell out early; check before you cross town.
Chef Amazing remembers every place you ate, keeps the lists friends send you, and helps you cook it at home.
Our founder's story · For chefs and food creators · Privacy · Terms