No. 17 in the world · November 2026
Jay Fai
No. 17The one to order off the fire
The crab omelette, a log of crab meat wrapped in crisp egg
What it burns: Charcoal, fanned under the wok until it roars
Supinya "Jay Fai" Junsuta, in her ski goggles, cooks every dish herself over charcoal; a Michelin star for street food.
Cook it at home
Thai crab omelette (khai jiao pu)
20 min · 2 people. Jay Fai's famous omelette is crab bound in egg and deep-fried in a roaring wok until crisp outside and soft inside. At home, a smaller version in a wok with plenty of hot oil.
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Checked November 4, 2026. Hours change and some sell out early; check before you cross town.
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