No. 34 in the world · November 2026
Ramires
No. 34The one to order off the fire
Piri-piri chicken, cooked over charcoal and brushed with chili oil, with fries and salad
What it burns: Charcoal
The family restaurant credited with Guia's chicken, grilling it the same way since the 1960s.
Cook it at home
Piri-piri chicken, the Algarve way
1 hr 15 min plus 2 hr marinating · 4 people. Guia's chicken is spatchcocked, grilled over charcoal, and brushed with chili oil as it cooks. A flattened chicken cooks evenly on any grill or in a hot oven.
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Checked November 4, 2026. Hours change and some sell out early; check before you cross town.
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