Best of Bangkok
The best new restaurants in Bangkok
Start with Jek Pui Curry in Yaowarat / Pom Prap, Chinatown for yellow pork curry, Jay Fai in Phra Nakhon, off Maha Chai Road and Jeh O Chula in Banthat Thong Road, near Chulalongkorn University (MRT Sam Yan) for the mama tom yum hotpot. Here are all 9, with why each one is worth it.

- Jek Pui CurryYaowarat / Pom Prap, Chinatown · Thai-Chinese curry
Get: Yellow pork curry (kaeng kari moo), glazed pork ribs (seekong moo ob), stir-fried crab; about 60 baht a plate
Old-school Chinatown curry stall known for rich, long-simmered Thai-Chinese curries over rice.
Jay FaiPhra Nakhon, off Maha Chai RoadGet: Crab omelette and other wok-fried seafood cooked by the goggle-wearing Michelin-starred chef Jay Fai
The Michelin-starred street food cook in ski goggles. Legendary street-food stall known for crab omelets cooked over charcoal by a goggle-wearing Michelin-starred cook.
- Jeh O ChulaBanthat Thong Road, near Chulalongkorn University (MRT Sam Yan)
Get: the mama tom yum hotpot
Late-night tom yum noodles that went viral. Famous late-night street food stall near Chula known for spicy tom yum noodles with a cult following.
- Here HaiEkkamai / Sukhumvit 63, Watthana
Get: Crab fried rice and wok-fried crab with herbs and chilli at a two-floor seafood restaurant
Crab fried rice and wok-fried crab with herbs and chilli at a two-floor seafood restaurant.
Smør BangkokOpened March 2026. Scandinavian-leaning cafe and bakery known for buttery pastries and an elegant, minimalist Nordic aesthetic.
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Save the whole listAsk Chef for morePlan my Bangkok food tripThe best new restaurants in Bangkok: questions people ask
Where is the best new restaurants in Bangkok?
Chef Amazing’s picks start with Jek Pui Curry (Yaowarat / Pom Prap, Chinatown), Jay Fai (Phra Nakhon, off Maha Chai Road) and Jeh O Chula (Banthat Thong Road, near Chulalongkorn University (MRT Sam Yan)). All 9 places are on this page with what to get, where they are and a map.
What should I order?
At Jek Pui Curry, get yellow pork curry (kaeng kari moo), glazed pork ribs (seekong moo ob), stir-fried crab; about 60 baht a plate. At Jay Fai, get crab omelette and other wok-fried seafood cooked by the goggle-wearing Michelin-starred chef Jay Fai. At Jeh O Chula, get the mama tom yum hotpot. At Here Hai, get crab fried rice and wok-fried crab with herbs and chilli at a two-floor seafood restaurant.
How does Chef Amazing pick these?
From Chef Amazing’s city guide and lists for Bangkok: the places critics, chefs and locals keep recommending, checked and kept current, with what to order at each. Nobody pays to be on them.
More in Bangkok
New restaurants in other cities
Places change: check hours before you go. Pins come from addresses and OpenStreetMap and can be a little off. Updated October 25, 2026.