Emily’s Greek Kitchen
- Who teaches
- Emily
- You cook
- Gemista (tomatoes and capsicums stuffed with rice and herbs), roasted chicken with lemon potatoes, all fritters (eggplant fritters, courgette fritters, tomato fritters) and tzatzi
- How long
- 3 hours 30 minutes for the Gemista class (5:00 PM to 8:30 PM); 3 hours for the R
- How much
- $125.00 NZD per person for the Gemista and Roasted Chicken classes; $90.00 NZD per person for the Fritters class
- What's in it
- The pages say the class is a 3 course vegetarian or 3 course cooking class with generous shared meals, and that the olive oils, cheeses and pantry ingredients come from Meditaste; they do not state whether a market visit, wine, recipes or group size are included.
- When
- Upcoming dates listed: 6 November 2026, 14 November 2026 and 21 November 2026. The pages say classes run throughout the
- How to book
- Classes are listed for booking on the website; for questions, email emily@tastegreece.co.nz or phone 021 484 177

