Cooking classes › New Zealand › Auckland

Cooking classes in Auckland

5 classes with local chefs. Who teaches, what you cook, how long, how much, and how to book.

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Emily’s Greek Kitchen

Emily’s Greek Kitchen

Cooking class · Waiake
Who teaches
Emily
You cook
Gemista (tomatoes and capsicums stuffed with rice and herbs), roasted chicken with lemon potatoes, all fritters (eggplant fritters, courgette fritters, tomato fritters) and tzatzi
How long
3 hours 30 minutes for the Gemista class (5:00 PM to 8:30 PM); 3 hours for the R
How much
$125.00 NZD per person for the Gemista and Roasted Chicken classes; $90.00 NZD per person for the Fritters class
What's in it
The pages say the class is a 3 course vegetarian or 3 course cooking class with generous shared meals, and that the olive oils, cheeses and pantry ingredients come from Meditaste; they do not state whether a market visit, wine, recipes or group size are included.
When
Upcoming dates listed: 6 November 2026, 14 November 2026 and 21 November 2026. The pages say classes run throughout the
How to book
Classes are listed for booking on the website; for questions, email emily@tastegreece.co.nz or phone 021 484 177
Gault’s Deli

Gault’s Deli

Cooking class

A tailored private lesson designed around your group’s cooking interests.

Who teaches
Simon Gault
How long
Evening classes usually start at 6.00pm; the duration depends on the class type
What's in it
Private classes are designed for groups of up to 20 guests, and depending on the menu you may work alongside Simon to help create a dish, such as cooking a steak or hand stretching a pizza; customised private lessons can be recorded for in-house team use; public classes have a minimum of 10 and a maximum of 20 guests.
How to book
Fill in the private cooking class enquiry form, or for public classes call the Takanini store or email admin@gaults.nz
Elemental Cooking School

Elemental Cooking School

Cooking class · Parnell

Asian cooking and private social events at the former Sachie’s Kitchen.

Good From Scratch

Good From Scratch

Cooking class · Muriwai; about 45 minutes west of Auckland · Market walk on request

Farm-to-plate cooking with Michael Van de Elzen, using garden ingredients.

How to book
Book by enquiry.
Main Course

Main Course

Cooking class

A central cooking-event kitchen for groups and team sessions.

How to book
Book by enquiry.

Details come from each school's own site and can change; confirm when you book. Cooking classes in other cities.

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