Mercado de la Ribera Cooking School
Cooking class · Market walk
- Who teaches
- Chef from the Higher Catering School of Bilbao (no name given)
- You cook
- Garlic shoots and prawn omelette, Bacalao al pil-pil (cod with chilis, peppers and garlic), Chuletón (T-bone steak), Goxua (cream cake), Leek salad on flaky pastry, Mushroom timbal, Salmon tartare, Strip of cod on piperade
- How long
- 2 hours 30 minutes
- How much
- Basque menu experience: group of 2-6 people €300, group of 7-8 people €400. Pintxos menu experience: group of 2-6 people
- What's in it
- A guided visit to the Mercado de la Ribera stalls with a chef, a show-cooking session in the culinary classroom, and a tasting lunch of the menu prepared, with bread, water and wine.
- When
- Saturdays at 12:00. Sessions can be organised on other days and at different times by consulting the Catering School. Co
- How to book
- Book by enquiry.
