Cooking classes in Buenos Aires
5 classes with local chefs. Who teaches, what you cook, how long, how much, and how to book.
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Cooking class
- Who teaches
- Saul Gerson
- You cook
- handmade beef empanadas, ribeye with chimichurri, homemade dulce de leche dessert
- How long
- 3 to 3.5 hours
- What's in it
- Private hands-on class for your group only (up to 12 people), all ingredients and kitchen equipment, welcome snacks, a three-course meal, Argentine wines and beverages, and digital recipes to recreate the dishes at home.
- When
- Year-round, by reservation
- How to book
- Send Saul your preferred date, number of guests and any dietary requirements; he replies personally with availability and a proposal including pricing and booking details. A deposit confirms the reser
Cooking class · San Telmo · Market walk
- Who teaches
- Gabriela
- You cook
- focaccia with salami, empanadas de carne tucumanas, carbonada (beef stew), budín de pan con canela y dátiles con dulce de leche
- How long
- 3 hours
- How much
- $249
- What's in it
- Hands-on private cooking class with Gabriela, a homemade lunch, local Argentinian wine pairing, and an optional market tour at Mercado San Telmo lasting about an hour; vegetarian, gluten free and low carb options are available on request.
- When
- Availability depends on seasonality and number of participants; bookings cannot be made for the same day
- How to book
- Check available dates by emailing the team at the address on the page; bookings are made through the Tinggly account, and the recipient books after redeeming the gift voucher
Cooking class · Market walk on request
- Who teaches
- Mariela
- You cook
- appetizer, main dish, classic Argentine drink such as fernet
- How long
- 1 hour
- How much
- From USD 149.12
- What's in it
- Local alcohol (1-2 glasses) is included, and an optional market tour of local shops (bakery, delicatessen, butcher, greengrocer) can be added; the page also lists a private cooking class and meal, with a vegetarian option available if requested at booking.
- When
- Menu may vary depending on the season
- How to book
- Book on Pelago; the page says confirmation takes up to 72 hours (manual confirmation)
Cooking class
- Who teaches
- Vero
- You cook
- empanadas with beef, seasonal vegetarian filling and Llajua sauce, choripan with homemade bread, chorizo and chimichurri, alfajores de maicena filled with dulce de leche, Argentinian meatballs, flatbread, Salsa Criolla
- How long
- 2 hours
- How much
- USD 65 per person for group classes, USD 100 per person for private classes, wine tasting USD 25 per person
- What's in it
- Small groups, organic ingredients, plant based and gluten free options available by request, private tailored classes on demand, and a wine tasting of 3 Argentinian wines from Salta, Mendoza and Patagonia is available as an add-on for USD 25 per person.
- How to book
- Choose your class, date and time on the booking form; you will receive a confirmation and a link to pay online by email
Cooking class
A hands-on Argentine cooking event designed for private groups and company gatherings.
Details come from each school's own site and can change; confirm when you book. Cooking classes in other cities.