The Awaiting Table
Cooking school · Lecce, Puglia
- Who teaches
- Silvestro Silvestori, sommelier and the school's founder
- You cook
- fresh pasta in seven shapes, Salento side dishes, legumes and wild greens in clay pots
- How long
- 5 days, Monday to Friday
- How much
- €2,295 pp (a non-cooking partner pays half)
- Included
- Ten meals with at least 16 wines, market visits, olive oil and amaro tastings, all recipes. Lodging is not included; the school suggests places in Lecce.
- When
- Week-long classes November to March; summer weeks too
- How to book
- Book on the school's calendar, or info@awaitingtable.com.