Cooking classes in Melbourne

5 classes with local chefs. Who teaches, what you cook, how long, how much, and how to book.

Cooking class

Who teaches: Chef Tyson
You cook: fresh pasta, gnocchi, 5 pasta shapes, sauces including fresh ricotta, tiramisù, lamb ragù
How long: 2-hour hands-on pasta-making class (4 hours on-site total, including sit-down me
How much: $160pp inc. GST
What's in it: Everything is included: Italian grazing platter on arrival, sauce-making demo, 2 glasses per person of house Pinot Noir blend (non-alcoholic available on request), fresh bread, shared salad, limoncello to finish, aprons to keep, and the chef handles setup and pack-down; minimum 8 adults.
When: Monday to Saturday
How to book: Book online, or email hello@iliketoomuch.com. A 20% deposit locks in your date.

Cooking class

Who teaches: Nellie Kerrison
You cook: how to poach an egg, how to make an omelette, an easy pasta sauce that can also be used for pizza, parmas or marinara, homemade salad dressing, simple stir fry, simple risotto, Asian style steamed fish, steak cooked indoors and outdoors
How long: 2.5 to 3 hours
How much: 750 AUD incl GST at Nellie's home kitchen in Sandringham; 1,050 AUD incl GST in your own home (within 15 km of Bayside M
What's in it: A 2.5 to 3 hour personalised one-on-one lesson with Nellie Kerrison, hands-on cooking, all ingredients and equipment for classes held in Nellie's home kitchen, practical recipes to cook again, and plenty of time for questions; for each private class you can choose any three of the listed dishes, all included in the class cost.
How to book: Enquire Now via the online form, then an invoice is issued once the date is confirmed to secure the class