Cooking classes in Montreal
5 classes with local chefs. Who teaches, what you cook, how long, how much, and how to book.
Open in Chef Amazing Where to eat in Montreal: the full guide
Cooking class · Westmount
- Who teaches
- Chef Jonathan
- You cook
- The Malay Cook dishes, Knife skills, Sunshine, Lemons, and Sea Salt dishes, Scandinavian Everyday dishes, Vegetables the Italian Way dishes, Moroccan dishes (MADAQ), Veg Everything vegetarian dishes, Eat Like a Sardinian dishes
- How long
- 6:30 pm start; length not stated
- How much
- $135 per person for most classes, $160 for Knife Skills (with knife included); $135 or $173 with cookbook for The Malay
- What's in it
- Classes are demonstrations and tastings with a four course meal, and guests get 10% off books bought during class; the knife skills class includes a knife, and the cookbook versions of each class cost extra. Private classes are for six to ten guests, are BYOB, and the menu is built with the host.
- When
- September and October classes listed (for example September 1 to October 8); private dinners are booked by date
- How to book
- Register online at the web-store, by email, or by phone at 514-369-2002. Full payment is due at registration; online registration is not confirmed until a confirmation email arrives.
Cooking class · Old Montréal / Plateau / Time Out Market
- Who teaches
- Chef Iman
- You cook
- Thin tart with zucchini and prosciutto, Salmon trout with pea purée, Lemon tart with lime zest, Butter chicken, Naan bread, Southern style basmati rice, Kulfi flavored with pistachio, saffron and cardamom, Sweet potato samosa
- How long
- 3 hours (classes listed run 18:00 to 21:00); lunch classes run 1 hour (12:00 to
- How much
- From $68 pp (wine tastings and cocktail classes); cooking classes range from $35 to $110 pp, depending on the menu and b
- What's in it
- Some classes include a complimentary drink on arrival (such as a glass of wine, bubbly, or a cocktail), and the lunch classes include 30 minutes of cooking plus 30 minutes of tasting; the pages do not state group size or recipes.
- When
- Dated sessions listed for Monday, October 26th through Thursday, October 29th; the pages do not state a general season.
- How to book
- Book now (on each class listing); waiting lists are offered for full classes
Cooking class · Montréal and surroundings
- Who teaches
- Pascaline Camblong
- You cook
- macarons, pâte à choux (choux pastry), tarts, creams, piping, caramel, ganache, mousse
- How long
- 2 h to 2 h 30 on average
- How much
- 230 $ solo, 270 $ for a duo (135 $ per person)
- What's in it
- Equipment, aprons and the recipe sent by email are included, the class is taught in French or English, and travel is included on the island of Montreal; ingredients are bought by you from a list the chef sends, and no tax is added; group sizes run from 1 to 8 people for home classes.
- How to book
- Create a custom class via the site, or email lacremedesbordelaises@gmail.com for a quote (groups of 3 or more get a custom quote)
Cooking class
Hands-on group cooking with individual workstations and a private room.
Cooking class · Oka / Laval, outside Montréal
Practical chef-led workshops with a class-and-meal format for private groups.
Details come from each school's own site and can change; confirm when you book. Cooking classes in other cities.
Bring it home
Add the class to your trip, then cook what you learned: Chef Amazing finds the recipe or writes one for your kitchen.
Open Montreal in Chef Amazing