Joanne Weir in Provence
Cooking school · Mouriès, Provence
- Who teaches
- Joanne Weir
- You cook
- soupe au pistou, bouillabaisse, aïoli provençal, pan bagnat, goat cheese galettes, pear and frangipane galette
- How long
- 6 nights
- How much
- $7,250 pp (single +$2,000)
- Included
- Six nights at an 18th-century bastide in the Alpilles, nearly every meal with wine, hands-on and demonstration classes, guided outings, transfers from Avignon TGV.
- When
- October
- Coming dates
- Oct 4, 2027
- How to book
- Email journeys@joanneweir.com or call +1 415 503 8791; $2,000 deposit.