Cooking classes in New York City
6 classes with local chefs. Who teaches, what you cook, how long, how much, and how to book.
Open in Chef Amazing Where to eat in New York City: the full guide
Cooking class · Manhattan
- Who teaches
- Chef Oliver Holecek, Chef RoyalTee, Chef Alexandra Borgia
- You cook
- Italian dinner with tiramisu, fresh pasta and mozzarella, sushi and sashimi, Asian dumplings, pizza, brunch dishes, tacos and tortillas, French countryside dishes
- How long
- 3 hours
- How much
- $120 per person on the public classes page; $144 to $168 per person (all-in) on the private parties page
- What's in it
- Hands-on instruction, all ingredients and equipment, and a full meal you prepare and enjoy; the page also says the class includes recipes and sometimes sample meals, and that the studio is in a private Manhattan venue.
- How to book
- Book online via "Book a class" or browse the class calendar; for private group reservations, use the link on the page or contact us by phone at (646) 513-5713
Cooking class · Lower East Side · Market walk
Chef-led hands-on cooking across global cuisines in a Lower East Side kitchen.
- What's in it
- Ticket price includes unlimited beer and wine, cocktails are extra; small groups cook a whole meal together and then sit down to eat it, with most classes capped at 10 students.
Cooking class · SoHo
Technique-focused cooking followed by a full sit-down meal in a SoHo teaching kitchen.
Cooking class · Chelsea / Flatiron
Private loft-based cooking classes and culinary competitions for small or large groups.
Cooking class
Approachable cooking and baking workshops suitable for adults, children and family groups.
Cooking class · Classes held in instructors' homes across Brooklyn & Queens;
Cook family recipes with immigrant women in intimate, culturally focused hands-on sessions.
Details come from each school's own site and can change; confirm when you book. Cooking classes in other cities.