Anna Tasca Lanza cooking school
Cooking school · Case Vecchie, Sicily
- Who teaches
- Guest cooks each week (Autumn Harvest is taught by Emiko Davies)
- You cook
- schiacciata with fresh grapes, fresh pasta, Sicilian dishes from the estate's garden
- How long
- 5 nights
- How much
- €4,100 single room, €7,500 double room (Autumn Harvest)
- Included
- Five nights at Case Vecchie on the Regaleali wine estate, all meals with Tasca d'Almerita wines, the week's classes and excursions, a shuttle from Roccapalumba station on request.
- When
- Spring to autumn, themed weeks
- Coming dates
- Apr 26, 2027 (Sweet Lemons, Bitter Honey with Letitia Clark); May 10, 2027 (Fava Feast!); May 17, 2027 (Baking and Preserving Sicily with Sarah Owens); Jun 21, 2027 (More Than Cake with Natasha Pickowicz)
- How to book
- Book on the school's site.