LarusTour
Cooking class · Central Santiago / Vitacura · Market walk
- Who teaches
- Chef: a professional chef (no name given)
- You cook
- pebre, empanadas, pastel de choclo, charquicán, fish or shellfish, Chilean salads, a traditional dessert
- How long
- 7 hours in total; the private cooking class and lunch take 2.5 to 3 hours
- How much
- Price on request. Contact the company to confirm the rate for your group and date.
- What's in it
- Private transport from and back to your hotel, a private Spanish-speaking guide all day, guided visits to La Vega Central and Mercado Central, seasonal tastings subject to availability, a private cooking class with a professional chef, and lunch and drinks according to the confirmed menu (personal market purchases and food and drinks outside the confirmed menu are not included).
- When
- Runs all year round
- How to book
- Contact the company to confirm the rate and date; the page also has a "Reservar" (Book) link
