‹ The Fried Chicken 100 › Berlin
No. 32 in the world · November 2026
No. 32The one piece to order
The half fried chicken, with potato salad and cabbage salad
A Kreuzberg tavern that has served essentially one dish for over a century: milk-marinated chicken, fried crisp, with a cold beer. From our Berlin guide.
Overnight marinade, 1 hr 15 min · 2 (a half chicken each). The plate at Henne in Kreuzberg, and a cousin of Austria's Backhendl: a small chicken halved, soaked in milk, crumbed lightly and fried until crisp and golden, with a cold vinegary potato salad and a beer.
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