‹ The Fried Chicken 100 › Boston
No. 51 in the world · November 2026
Brassica Kitchen + Café
No. 51The one piece to order
B.K. Fried Chicken
Boston Magazine's best fried chicken, in its 2026 Best of Boston.
Make it at home
Buttermilk Southern fried chicken
Overnight brine, 1 hr to fry · 4 to 6 (one 1.6 kg / 3 1/2 lb chicken). The one most of the chart is built on: chicken soaked overnight in seasoned buttermilk, dredged in peppery flour with a few spoonfuls of the buttermilk worked in for craggy bits, and fried low and slow so it's cooked to the bone with a crust that cracks.
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Checked November 11, 2026. Hours and lines change; check before you cross town.
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