‹ The Fried Chicken 100 › London
No. 66 in the world · November 2026
No. 66The one piece to order
The yangnyeom Korean fried chicken
Time Out puts it first on its guide to London's best fried chicken.
1 hr 15 min · 4 (with beer). What Seoul's chicken houses do: a thin potato-starch batter fried twice, which drives out moisture and leaves a glassy crust that stays crisp even under the sticky, sweet-hot gochujang glaze. Make half plain, half glazed, the way it's ordered.
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