‹ The Fried Chicken 100 › Honolulu
No. 61 in the world · November 2026
No. 61The one piece to order
The mochiko chicken and the nori chicken
An old Okazuya deli whose mochiko chicken Honolulu Magazine's editors keep ordering.
Overnight marinade, 30 min · 4, with rice and mac salad. Hawaii's plate-lunch fried chicken, from the islands' Japanese delis: boneless thigh marinated in a sweet-salty batter made with mochiko (sweet rice flour), shallow-fried until crackly and chewy at the edges.
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