‹ The Fried Chicken 100 › Nagoya

No. 76 in the world · November 2026

Furaibou

Nagoya (the original, and branches around Japan) · Nagoya, Japan

tebasaki wingsNo. 76
A photo like it · kawanet (CC BY 2.0) (tebasaki wings, not from Furaibou) · source

The one piece to order

The original tebasaki: wings fried twice and glazed sweet-salty with pepper and sesame

The line to expect: A short wait at dinner.

The Nagoya chain that invented tebasaki wings; Tsunagu Japan sends visitors to its Tokyo branch in Yotsuya.

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Make it at home

Nagoya tebasaki: double-fried wings with sweet soy glaze and pepper

Nagoya tebasaki: double-fried wings with sweet soy glaze and pepper

45 min · 4 as a snack (with beer). Nagoya's wing, invented at Furaibou: no batter at all, just wings fried twice until the skin is paper-thin and crackling, brushed with a sweet soy glaze, and buried in black pepper and sesame.

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Checked November 11, 2026. Hours and lines change; check before you cross town.

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