‹ The Fried Chicken 100 › Portland

No. 41 in the world · November 2026

Hat Yai

Killingsworth Street · Portland, United States

gai tod with lemongrassNo. 41
A photo like it · Takeaway (CC BY-SA 3.0) (gai tod with lemongrass, not from Hat Yai) · source

The one piece to order

Hat Yai fried chicken with roti and curry

The line to expect: A short wait at dinner.

Portland Monthly's 2026 guide still calls it the pinnacle of Hat Yai-style Thai fried chicken in the city.

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Make it at home

Thai fried chicken (gai tod Hat Yai) with crisp shallots and sweet chilli

Thai fried chicken (gai tod Hat Yai) with crisp shallots and sweet chilli

2 hr marinate, 45 min · 4, with sticky rice. Southern Thailand's fried chicken: a pounded marinade of coriander root, garlic and white pepper, a thin rice-flour coat, and a heap of shallots fried golden on top. Eaten with sticky rice, sweet chilli sauce and som tam.

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Checked November 11, 2026. Hours and lines change; check before you cross town.

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