‹ The Fried Chicken 100 › Chicago
No. 21 in the world · November 2026
Honey Butter Fried Chicken
No. 21The one piece to order
The fried chicken with honey butter and corn muffins
Chicago's favorite fried chicken plate, and the honey butter melts straight into the crust.
Make it at home
Buttermilk Southern fried chicken
Overnight brine, 1 hr to fry · 4 to 6 (one 1.6 kg / 3 1/2 lb chicken). The one most of the chart is built on: chicken soaked overnight in seasoned buttermilk, dredged in peppery flour with a few spoonfuls of the buttermilk worked in for craggy bits, and fried low and slow so it's cooked to the bone with a crust that cracks.
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Checked November 11, 2026. Hours and lines change; check before you cross town.
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