‹ The Fried Chicken 100 › Seoul
No. 33 in the world · November 2026
Kyochon Pilbang
No. 33The one piece to order
Soy-garlic and red pepper, half and half, with a draft beer
The sit-down flagship of the chain that made soy-garlic fried chicken famous: chimaek done properly.
Make it at home
Double-fried Korean fried chicken, plain and yangnyeom
1 hr 15 min · 4 (with beer). What Seoul's chicken houses do: a thin potato-starch batter fried twice, which drives out moisture and leaves a glassy crust that stays crisp even under the sticky, sweet-hot gochujang glaze. Make half plain, half glazed, the way it's ordered.
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Checked November 11, 2026. Hours and lines change; check before you cross town.
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