‹ The Fried Chicken 100 › Singapore
No. 79 in the world · November 2026
La Porpo
No. 79The one piece to order
The ayam goreng with the house sambal
Chef Bjorn Shen calls it his favorite ayam goreng in Singapore.
Make it at home
Ayam goreng Kalasan with kremesan crumbs and sambal
1 hr simmer, 30 min to fry · 4, with rice. Java's fried chicken is cooked twice: simmered first in a turmeric, galangal and candlenut spice broth until it's seasoned to the bone, then fried briefly for a dark, crisp skin. The leftover broth becomes kremesan, a lacy crisp crumble to scatter on top.
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Checked November 11, 2026. Hours and lines change; check before you cross town.
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