‹ The Fried Chicken 100 › Sydney
No. 75 in the world · November 2026
Red Pepper
No. 75The one piece to order
The yangnyeom chicken, half and half
Sydney's Koreatown favorite, on Man of Many's list of the city's best.
Make it at home
Double-fried Korean fried chicken, plain and yangnyeom
1 hr 15 min · 4 (with beer). What Seoul's chicken houses do: a thin potato-starch batter fried twice, which drives out moisture and leaves a glassy crust that stays crisp even under the sticky, sweet-hot gochujang glaze. Make half plain, half glazed, the way it's ordered.
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Checked November 11, 2026. Hours and lines change; check before you cross town.
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