‹ The Fried Chicken 100 › Bangkok
No. 4 in the world · November 2026
Soi Polo Fried Chicken (Gai Tod Jae Kee)
No. 4The one piece to order
The whole bird under a mountain of crisp fried garlic, with som tam and sticky rice
A family shop for nearly 50 years and on MICHELIN's Bib Gourmand list since 2019: thin, shattering skin and golden garlic chips over everything.
Make it at home
Thai fried chicken (gai tod Hat Yai) with crisp shallots and sweet chilli
2 hr marinate, 45 min · 4, with sticky rice. Southern Thailand's fried chicken: a pounded marinade of coriander root, garlic and white pepper, a thin rice-flour coat, and a heap of shallots fried golden on top. Eaten with sticky rice, sweet chilli sauce and som tam.
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Checked November 11, 2026. Hours and lines change; check before you cross town.
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