Sweet potato fries dipping sauce
Photo: Hungry Huy
A smoky, tangy mayonnaise sauce built for sweet potato fries but good on plenty else.
From Huy Vu at Hungry Huy · @hungryhuy
15 minutes0.5Huy Vu, Hungry Huy, USA
It takes one blender and whatever time it takes to chill, and it tastes fresh.
You need
- ½ c mayonnaise
- 4 pieces chipotle peppers (canned in adobo sauce)
- 4 tsp lemon juice
- 1 tsp kosher salt
- ½ tsp onion powder
- ½ tsp garlic powder
How to make it
- Put the mayonnaise, chipotle peppers, lemon juice, salt, onion powder, and garlic powder in a food processor.
- Blend until the sauce is smooth and the chipotles are fully broken down.
- Taste it and adjust salt, lemon, or heat to your liking.
- Move the sauce to a lidded container and refrigerate at least 15 minutes before serving.
- Serve with sweet potato fries.
Chef's notes- Chilling even briefly settles the flavors, so don't skip the 15 minutes.
- Use more or fewer chipotles to control the heat.
Written in our own words from Huy Vu's recipe, with their quantities. The original: Sweet potato fries dipping sauce, Hungry Huy.
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