The best pulpo á feira in A Coruña
Tender boiled octopus cut with scissors onto a wooden plate, with olive oil, coarse salt, paprika and boiled potatoes. The dish to eat here, and the three places that do it best. Recipe at chefamazing.com/food-travel/dish/a-coruna.
Save this list in Chef Amazing Where to eat in A Coruña: the full guide- 1
A Pulpeira de Melide
Praza do Campo da LeñaGet: Pulpo á feira and a bowl of Ribeiro wine
A famous old-town pulpería in the Melide tradition, Galicia's octopus capital.
Praza de España, 16, 15001 A Coruña · Map · Add to Chef Amazing - 2
O Rueiro
Old townGet: Pulpo á feira with cachelos (boiled potatoes)
A pulpería locals recommend for perfectly tender octopus.
Rúa Miguel Servet, 10, 15002 A Coruña, Spain · Map · Add to Chef Amazing - 3
Taberna da Penela
Praza da María PitaGet: Pulpo and the Betanzos-style tortilla
A classic tavern on the city's main square for Galician favorites.
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