Charcoal-grilled pork skewers, eaten on the stick or wrapped in warm pita with tomato, onion and yogurt. The dish to eat here, and the three places that do it best. Recipe at chefamazing.com/food-travel/dish/athens.
Save this list in Chef Amazing Where to eat in Athens: the full guideGet: Pork souvlaki in pita with the house tomato sauce
A tiny stand open since 1950, still grilling only pork, still the one Athenians send visitors to.
Also on these lists: Athens: what to eat and where, Long lines in Athens, New and hot in Athens.
Get: Bifteki in pita, or the spicy soutzouki
A stand-up counter that has fed the market crowd for decades; two choices, both right.
Also on the list: Athens: what to eat and where.
Get: Pork kalamaki with fries and a cold beer
The neighborhood souvlaki place done perfectly: charcoal, fat pita, tables on the pavement.
Chef Amazing remembers every place you've eaten, booked or been told about, by city, and tells you what to order. Save this list, add your own, and send it to a friend.
Save this list, freeChef Amazing remembers every place you ate, keeps the lists friends send you, and helps you cook it at home.
Our founder's story · For chefs and food creators · Privacy · Terms