Five places for gelato, soft serve and a proper scoop. Check hours before you go: plenty slow down or close in winter.
Save this list in Chef Amazing Where to eat in Athens: the full guideGet: pistachio gelato, mascarpone and figs, baklava gelato
Central Athens gelateria celebrated for pistachio and carefully crafted Italian-style flavors.
Ingredient-led ice cream made in view of customers, with a focus on clear, intense flavors.
Get: kaimaki (buffalo milk & mastic), bitter chocolate-passion fruit, tangerine-ginger sorbet
Creative ice cream includes flavors built around mascarpone, bergamot and grape must.
Get: salted pistachio, yogurt, Rose-Loukoumi (Triantafilo), Arménoville
Greek ingredients such as mastic, salep and rosewater shape this artisan gelateria’s flavors.
Neighborhood favorite combining seasonal fruit with Greek-inspired ingredients such as soft cheese.
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