Hot and sour prawn soup with lemongrass, galangal, lime leaf, chili and lime. The dish to eat here, and the three places that do it best. Recipe at chefamazing.com/food-travel/dish/bangkok.
Save this list in Chef Amazing Where to eat in Bangkok: the full guideGet: Tom yum with river prawns, the creamy (nam khon) version
Famous for its giant prawns and a broth made rich with their heads; it started as a street stall and still cooks like one.
Get: Tom yum goong and grilled prawns at a sidewalk table
The green-shirted Chinatown corner where Bangkok eats seafood late into the night.
Get: Mama noodles tom yum, the late-night legend
A queue that starts at dusk for a bowl of tom yum loaded with prawns, pork and egg.
Also on these lists: Long lines in Bangkok, New and hot in Bangkok.
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