The city's signature dishes and the best places for each.
Save this list in Chef Amazing Where to eat in Bangkok: the full guideOrder: Gaeng luang sour yellow curry and tom som
Order: Sour curry with sea bass, stir-fried stink beans with shrimp paste
Order: Moo hong and crab curry over kanom jeen noodles
Order: Nine-color sticky rice with mango
Order: Mango with sticky rice, available from 8am
Order: Oyster pancake, crispy or gooey, with the house chili sauce
Order: Khao man gai, early before the five chickens sell out
Order: Khua kling dry curry, and the crab or prawn curries
Order: Mango sticky rice; also ta go and kanom mun
Order: Chicken over rice, with liver if you like offal
Order: Rolled noodles with crispy pork belly and a boiled egg, in clear peppery broth
Order: Crispy pan-fried oyster and mussel omelette
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