Family places, counters and bakeries that have fed the neighborhood for years, with what to order at each.
Save this list in Chef Amazing Where to eat in Bangkok: the full guideOrder: Yellow pork curry (kaeng kari moo), glazed pork ribs (seekong moo ob), stir-fried crab; about 60 baht a plate
Also on the list: New and hot in Bangkok.
Get: Beef noodle soup from the 50-year-old pot
Order: Beef noodles from the pot that has simmered for decades, or the stewed goat
Also on the list: Long lines in Bangkok.
Get: Hoi tod: crisp oyster omelette
Order: Hoi tod (oyster omelette) or the mussel pancake
Also on the list: Long lines in Bangkok.
Order: The egg-wrapped pad Thai (about B90 with small prawns); the river-prawn version; fresh orange juice
Order: Guay jab with crispy pork belly; add pork offal or spareribs
Order: Dry tom yum pork noodles with fried fish skin
Order: Whole-bird fried chicken buried in crisp fried garlic, with sticky rice and green papaya salad
Order: Whole fried chicken (200 baht) covered in fried garlic, with som tam and sticky rice; larb gai rather than larb moo
Chef Amazing remembers every place you've eaten, booked or been told about, by city, and tells you what to order. Save this list, add your own, and send it to a friend.
Save this list, freeChef Amazing remembers every place you ate, keeps the lists friends send you, and helps you cook it at home.
Our founder's story · For chefs and food creators · Privacy · Terms