A fried ball of mashed potato around spiced beef, topped with garlic aioli and hot red sauce. The dish to eat here, and the three places that do it best. Recipe at chefamazing.com/food-travel/dish/barcelona.
Save this list in Chef Amazing Where to eat in Barcelona: the full guideGet: The bomba, then the grilled sardines and artichokes
The family tavern where the bomba was invented in the 1950s; no sign over the door, still the original.
Also on these lists: Long lines in Barcelona, Where locals eat in Barcelona.
Get: Bombas, patatas bravas and a cold caña
A loud, old-school bar named for the dish, a few streets from the beach.
Also on the list: Barcelona: what to eat and where.
Get: The bomba with a glass of house vermouth
A modern vermouth bar that makes one of the best bombas outside Barceloneta.
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